Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Wednesday, 14 September 2016

Feel-Good Food Priorities. Day 14, 78 To Go..




I don't have much to say today about these crisp-on-the-outside and steamy, smooth, flavour-packed-on-the-inside potato croquettes - because, well, I'm a bit busy eating them.  


Let me know if you want the recipe and my toasty tummy and I will think about it later.






Have you got a Day 14 Feel-Good Food Snippet to Share?
Or one in mind (or heart) for tomorrow? No matter how big or small friends, it's the presence, or moment of connection, that counts. There are feel-good prizes for the top 3 posters. So, hop, jump or spring to it.
 
Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

                                     Because Food Sans Story is Bland
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