Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Saturday, 17 September 2016

Just Juice or Sitting Pretty? Day 17, 75 To Go .....

What a bonus to stumble across these this morning at a local farmers' market. Having had no brekkie to be better prepared for a big family lunch (did I mention, we're Italian?), this discovery cheered my chops no end. Fresh pressed, not cheap, but definitely cheerful, the green number won out, its hit of mint sending me spiralling into raptures. Between that, a trolley-ful of feel-good foods, a bucket-ful of sunshine, and a long, leisurely graze and chat over a three-hour lunch with family, I am blessed - and I'm going to remember that from this moment on. Any blessings you care to share? Feel free.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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