Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Saturday, 24 September 2016

Tucking into Caravan Park Tucker - Day 24, 68 To Go...

So I'm posting from the coastline of Wilsons Prom after a massive hike, a spring swim (too good to be true), and great, feel-good conversations along wide stretches of white sand - great conditions for building up an awesome appetite.

If you read my post from a couple of days ago, you already know dinner wasn't going to be snags in bread and something from a tin (not that there's anything wrong with that by any means; some people, sadly, are starving.)

Entree: Pumpkin soup made with chemical free pumpkin from up the South Gippy Highway. With buckwheat bread from Matisse Artisan Bakery.

Main: Organic chicken pieces marinated in garlic, herbs and home made plum sauce and sauteed until soft with veggies, mainly purple sweet potato, cooked in the juices so they're all tasty and marinated by default. Served with rice pilaf so the rice too soaks up all the juices.

Dessert: Hot chocolate with Nonna's Dunkers.

That's all. All I have to say, that is. Not all I have to eat. Tomorrow is another food-blessed day. 

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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