If you read my post from a couple of days ago, you already know dinner wasn't going to be snags in bread and something from a tin (not that there's anything wrong with that by any means; some people, sadly, are starving.)
Entree: Pumpkin soup made with chemical free pumpkin from up the South Gippy Highway. With buckwheat bread from Matisse Artisan Bakery.
Main: Organic chicken pieces marinated in garlic, herbs and home made plum sauce and sauteed until soft with veggies, mainly purple sweet potato, cooked in the juices so they're all tasty and marinated by default. Served with rice pilaf so the rice too soaks up all the juices.
Dessert: Hot chocolate with Nonna's Dunkers.
That's all. All I have to say, that is. Not all I have to eat. Tomorrow is another food-blessed day.
Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storytellerwww.foodlit.com.au
Because Food Sans Story is Bland
