Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Wednesday, 7 September 2016

Lucky in Lemons. Day 8, 84 To Go ...


When you go to snaffle one lemon from a local tree - and land this lovely bunch of five. Seriously, I was just after one and the lord of the lemons, or whoever's in charge of the lemons up there, snapped the branch and landed me this.  While some are lucky in love, I am lucky in lemons, which is fine. I like lemons.

Did you know too that a bit of lemon before a meal will help digestion? Sure, we all know a hot lemon drink first thing in the morn makes your innards leap to life with joy and morning glory, but a little wedge as an appetiser will also make for smooth sailing down the line. Neat huh!

Oh, and while I was taking the photo, the music of the Mr Whippy van sailed over the back fence, taking  me back to when I was six and we'd bolt to mums purse and out the front door faster than you can say, "I'll have all the flavours please." 

I love spring for spring. I also love spring because it heralds summer. Tra la la ....

 
Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

                                     Because Food Sans Story is Bland