Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Friday, 21 October 2016

As Random as a Treehouse in... Day 52, 39 To Go...



Having been through my share of life's challenges, nothing much surprises me anymore. 

Take the recent loss of my credit card. I did all the normal things: retraced my steps; checked all pockets; dug into all those sneaky little pockets in bags and purses; did contortions in the car checking all possible places; searched the house; got the bank to put a temporary lock on it; and constantly checked my account to ensure no one had flown to Brazil on it regardless.

All the while something was telling me not to worry, that it wasn't 'out there', lost on the streets, or in the hands of an identify thief or Nigerian scammer. So I didn't.

Today, looking out the kitchen window at the rain blessing my garden and the hail simultaneously hammering it, I saw this:


Yes, as random as finding  a treehouse in a head of broccoli.

And, yes, a sign of the treasures that lie in gardens.


Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland