Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Monday, 17 October 2016

Buddy-buddy Marmalade - Day 48, 44 To Go

I never understood marmalade until I made marmalade. 

When people say they don't like something, they've often had a poor version of it, like their aunt's soggy, over-boiled beans. They'll swear off beans until the end - or until someone can convince them to wipe the memory and their tastebuds clean and try a great version of beans on a fresh slate, or plate or palate. 

Home-made from local oranges and my backyard rosemary, this marmalade and I now understand each other intimately. 

We're a thick as orange thieves and as warm as marmalade toast.  

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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