Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Sunday, 2 October 2016

Lamenting the Loss. Day 32, 60 To Go...

And, no, I don't follow the Sydney Swans. I follow nature, as best I can at least. I refer to some of my broad bean plants and possibly a few tomatoes after the howling winds of the day that not only gave my garden a bit of a battering, but me too as we hiked a rather ridiculous number of kilometres along the bay today. Why? I really don't know. It sounded like a good idea at the time.

I arrived home to find that several broad bean branches (including my stunning crimson flowering ones) succumbed to the wind and my newly planted tomato seedlings look like they've been under a hair dryer for hours, which in effect they have given today's hot northerly.  As for me, I look pretty much the same.

With that in mind, I'm off to the garden to  repair the damage and then heading for the couch to lick my wounds. I'm toast.

Actually, not toast. I'll be the marinated, slow-cooked chicken maryland with sweet potato, carrots and organic pumpkin with a side of rice that I cooked yesterday - and I'll be licking my fingers.

Some you win; some you lose. And who am I to argue.

Please comment about anything except football - and horse racing.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

No comments:

Post a Comment