Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Monday, 3 October 2016

Confession Time, I Love George.. Day 33, 59 To Go....

While being a lover of good food that's grown, sourced and treated well, I'm also a lover of the equipment that nurtures it to great, even if simple, heights. 

Hence my lover affair with George, or the George Foreman Grill, which faithfully grills, toasts, warms, sizzles, sears, and chars, yet and never sighs with complaint. 

At our place, he's fondly known as 'The George'.

He'll even grill capsicums without all the turning and fussing required when doing them under a grill. 

As for the toaster, which never earned itself the name 'The Toaster', I ditched him when the multi-talented, handsome, elegant-black George came onto the scene.

With the toaster toast, George reigned.


It was a no brainier - he's versatile, warm, feeds me endlessly and never complains - and he smells pretty damn good too!


Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland