Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Sunday, 9 October 2016

Farmers and Fools. Day 39, 53 To Go..

Please view large so you can read the words. 

Why the friendship theme?  I had a lovely dinner with lovely friend.

As for the sideways sun, he got blown over by today's wind. I also got blown over by today's wind while trying to prevent my garden getting blown over by today's wind. A few of my babies succumbed and I cried. Lots of love and hard work snapped off in the wind.

Imagine how farmers must feel when they get wind blown, flooded, bushfired and betrayed by governments with no idea of the importance of our food and supporting those who grow it. Fools. 

If you could get any message across to the government, what would it be? Don't hold back.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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