Artichokes, fanned in anticipation of stuffing.
I can't share the recipe here as it's being saved for my book. Steeped in family history (and a little tasty tomato sauce that seeps into the stuffing), they're not a dish or a meal. They're an occasion. I hope to share more with you down the track.
(Julia Hebaiter in Another Life)FoodLit Writer, Feel-Good Food Lover & Storyteller
Because Food Sans Story is Bland