Artichokes, fanned in anticipation of stuffing.
I can't share the recipe here as it's being saved for my book. Steeped in family history (and a little tasty tomato sauce that seeps into the stuffing), they're not a dish or a meal. They're an occasion. I hope to share more with you down the track.
Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storytellerwww.foodlit.com.au
Because Food Sans Story is Bland
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