Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Wednesday, 19 October 2016

Not Quite a Square Peg in Round Hole. Day 49, 42 To Go...

Rounded salad in square bowl 
(Depending on your perspective)
For less rounded bottoms and lunch.

Chick peas for creaminess,
Celery for crunch.
Orange for sweet C
And mint for punch
And a cleansing tea.

Watermelon for the 
Anticipation of summer,
But only after lemon juice, 
A trickle of olive oil 
And a smattering of pink salt,
Ideally from a distance and
With the sun behind it
For pink snowflakes
In spring.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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