Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Friday, 21 October 2016

'Deconstructed' Re-defined - Day 51, 40 To Go...

By John Cherry

Planning a lunch for around 60
With a few factors, 
As the word suggests, to factor in.
Food is to be bought at a reasonable price
And transported three hours by car. 

Chorus:
It will be prepared 
By several people
With different ideas 
And cooking abilities
In a very small kitchen.

It must be substantial given dinner will be late,
But must have different main proteins than dinner
For the sake of variety. 
It must suit vegetarians, carnivores and children
And be ready at a specified time.
 
Chorus:
It will be prepared 
By several people
With different ideas 
And cooking abilities
In a very small kitchen. 

Repeat chorus for a third time.

Luckily it unfolds, or unravels, at a meditation centre where the Gods will be smiling upon and around us. Otherwise, it'd be a recipe for a deconstructed disaster.


Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland