Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Tuesday, 25 October 2016

Shut Your Mouth and Open Your Heart - Day 55, 36 To Go...

Image by All Remedies

She's simple and sweet - both today's blog and the honey, lemon and mint tea lubricating  strained throats as my place today. Ginger is optional. If you have a hot liver, avoid it. Otherwise, go for it.

Sore throats, contrary to common belief by the masses, aren't a bad thing. As with all ailments, they're speaking to you. This one's saying shut your mouth and open your heart. Who am I to argue?

Sweet dreams, folks. Mine will visit early tonight.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller

Because Food Sans Story is Bland

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