Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Friday, 4 November 2016

Foraging Funnies. Day 66, 25 To Go...



When standing in a paddock, most see a paddock. I see a salad or bowl of lovely steamed greens. It's an Italian thing. We find food everywhere we go - but finding a neat, knife-peeled orange on the nature strip in suburbia is just too confounding a find to get my mind around.


Some of you know I've found oranges on sandy stretches of beach. Some of you also know we've found pumpkins in the bush, such extra-territorial finds posing both perplexing questions and exciting adventures.

What's the strangest food item you've ever stumbled across? Or the strangest place you've found food in?


Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland