Am I excited? Yes. Can I wait? No. Want to go?
FoodLit has two double passes up for grabs (with either fingers or forks). All you need do is subscribe. And, no, I won't spam you and send you endless emails full of self promotion. I don't have time.
See you there. I'll be the one juggling several taster plates dished up by some of Melbourne's best restaurants as well as food samples from the artisan market, where some 80 stallholders will be keeping tatsebuds hopping.
I'll also have the first of the seasons cherries dangling from my ears - and a box of them under my arm.
While I don't often use over-used acronyms,
(Julia Hebaiter in Another Life)FoodLit Writer, Feel-Good Food Lover & Storyteller
Because Food Sans Story is Bland