Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Thursday, 3 November 2016

Hands up to Win Taste of Melbourne Tickets!


Do you see fingers? I see forks! Lots of them, aptly, given Taste of Melbourne is about to roll out across four delicious days al fresco at Pelican Lawn at Albert Park.

Am I excited? Yes. Can I wait? No. Want to go?

FoodLit has two double passes up for grabs (with either fingers or forks). All you need do is subscribe. And, no, I won't spam you and send you endless emails full of self promotion. I don't have time.


See you there. I'll be the one juggling several taster plates dished up by some of Melbourne's best restaurants as well as food samples from the artisan market, where some 80 stallholders will be keeping tatsebuds hopping.

I'll also have the first of the seasons cherries dangling from my ears - and a box of them under my arm. 

While I don't often use over-used acronyms, 
OMG.



Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland