Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Tuesday, 1 November 2016

Lunch Italian Style - Day 63, 28 To Go....



That's all.
No plate. We have hands. 
No cutlery. We have fingers. 
No napkins. We have the back of our hand. 

 If lost on a desert island like Tom Hanks in Castaway, we would even trade Wilson the basketball for prosciutto, a loaf of good bread (this one has a semolina crust for extra crunch) and a few salted, dried olives (these ones 'borrowed' from a tree around the corner and 'consati' or 'fixed'.)

You can't eat a ball after all. 
Unless it's a ball of mozzarella.

Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland
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