Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Sunday, 20 November 2016

My Type of Xmas Tree... Day 82, 9 To Go..



Local loquats, sweet and sublime. The first stone fruit of the season, loquats abound in my neighbourhood right now and probably in yours. Eyes open and arms outstretched, fellow food lovers.

For those who are yet to be acquainted, pick when bright yellow and soft (or a bit sooner if you need to beat the birds). Peel and pop into your mouth, spitting out the three large, brown pips inside. A bit melony, mangoey and perhaps peachy, they're very deserving of your love and attention.

 Is anyone else sick of all the Christmas marketing yet? Makes you want to run away and live off the grid. Now, there's an idea.




Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland
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