Our favourite local food store, Oasis Bakery, isn't just a bakery, it's an emporium that just had a makeover including new deli (with more than 100 local and imported cheeses), dessert bar and fresh produce section.
There's a buzz around town, in store and, of course, in my belly. After today's Lebanese breakfast (which also come with chilli labneh balls) with my daughter and a serious exploration of all the latest additions, it's a thumbs up. Don't underestimate the size of this 'store' with more. It even has its own information booth, with new Mornington store planned on a 1.6 hectare site. Mind blowing.
Even if I don't eat cheese, I'm excited. Sometimes the excitement is in the concept, the visual, the watching a business grow from a tiny, single-fronted shop to a mega pleasure palace - and, of course, I do eat prosciutto, good ham, pickled things, nougat, halva, turkish delight and, and, and..
Have you been? More importantly, what did you eat?
Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in Another Life)
FoodLit Writer, Feel-Good Food Lover & Storytellerwww.foodlit.com.au
Because Food Sans Story is Bland
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