FoodLit's Feel-Good Food : December 2016

Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Wednesday, 14 December 2016

Diamonds and Garlic Pearlers

I'm not one for fiddling much with earrings, but for this year's aromatic little pearlers, I thought I'd make an exception.

Forget 'diamonds on the soles of her shoes' (not that I'd have a problem with a few sparkly rocks).

For me, it's more like 'bulbs on the end of her lobes'.

Culinary Regards,

Julia Svoice

(Julia Hebaiter in Another Life)

FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au

Because Food Sans Story is Bland