Revive the senses through feel-good food. Just do anything food-wise, no matter how small, that makes you zing: pour hot water over fresh herbs for a fragrant tea; buy a whole organic pumpkin for a kitchen table centrepiece; thank a farmer at a farmers' market; put your hands on warm earth; spot a local rosemary bush; snag some for your lamb roast or your hair (Why not? Go nuts!); and comment to share your feel-good spring snippet. If stuck for ideas, mine are yours. Let's unite in support of feel-good food and ethical food practices. Thanks to all too who supported my Spring Feel-Good Food Project. I had a blast! While my food interests are diverse, so is my food writing history (and lifestyle freelance writing and corporate writing, yada...). Please see below right and my new FoodLit Website. Yeah! Please also subscribe for occasional food-fuelled news, ventures and opportunities.

Tuesday, 14 November 2017

I'm Back, Just Briefly

While many are gearing up for the festive season, I'm gearing down, escaping the madding mayhem to instead muse and masticate words as they spill into my book, Grow, Cook, Write.

Now 82,931 words in, I've got my feet in the garden for inspiration, my hands on the pots and pans for creation, and my bum on the chair for elevation to exciting new food-literary levels. 

Any love and support to see me though the last seven chapters welcome.

I'll see you on the other side, though if you're a reputable publisher with the goods to introduce the world to a genre-bending book that redefines food literature, I'll see you any time.

 Because Food Sans Story is Bland 





Foodliterary Regards,
Julia Svoice
(Julia Hebaiter in a Former Life)
FoodLit Writer, Feel-Good Food Lover & Storyteller
www.foodlit.com.au